fridgetonight

Dinner tonight with apples, lemons and peas

Seen together on 3 of 30 photographed shelves in the pilot set. Two models each planned one dinner that uses all three. Pick the one you would cook.

Lemon pea risotto with apple salad

Uses apples, lemons, peas, rice, onion, garlic, oil, salt, pepper.

  1. Dice the onion and mince two garlic cloves. Soften them in oil in a wide pan over medium heat for five minutes.
  2. Stir in one cup of rice for a minute, then add hot salted water a ladleful at a time, stirring often, for about 18 minutes.
  3. Add two cups of peas in the last five minutes of cooking. Finish with the zest and juice of one lemon and plenty of pepper.
  4. Cut one apple into thin matchsticks and toss with a squeeze of lemon juice, a drizzle of oil and a pinch of salt.
  5. Serve the risotto warm with the crisp apple salad on top or alongside.

Nothing to buy.

About 35 minutes.

Roasted chicken with apple peas and lemon

Uses apples, lemons, peas, oil, salt, pepper, garlic.

  1. Heat oil in a large pan over medium-high heat and season chicken with salt and pepper.
  2. Sear chicken until golden, about four minutes per side, then set aside.
  3. Add garlic to the pan and cook for one minute until fragrant.
  4. Add peas, diced apples, and lemon juice to the pan, then return chicken to cook through, about eight minutes.
  5. Serve the chicken with the apple and pea mixture spooned over top.

Buy chicken.

About 25 minutes.

This page lists in search once 20 different shelves have held the three together and 10 people have picked between the plans. Today it is seeded from 3 of the 30 pilot shelves, so it stays out of the index and says so.

Have these on your own shelf? Photograph it and the plans start from everything that is there.