Dinner tonight with cucumber, hummus and lemons

Seen together on 3 of 30 photographed shelves in the pilot set. Two models each planned one dinner that uses all three. Pick the one you would cook.

Lemony hummus rice bowl with cucumber

Uses cucumber, hummus, lemons, rice, olive oil, garlic, salt, pepper.

Rinse one cup of rice and cook it in two cups of salted water for about 15 minutes, then rest it covered for five minutes.
Dice the cucumber and toss it with the juice of half a lemon, a pinch of salt, and a little pepper.
Mince one clove of garlic and warm it in a spoonful of oil for one minute, then stir it into the cooked rice with a squeeze of lemon and some zest.
Stir a spoonful of lemon juice and a splash of warm water into the hummus until it is smooth and pourable.
Spoon the rice into bowls, add a generous scoop of loosened hummus, top with the cucumber, and serve with lemon wedges.

Nothing to buy.

About 25 minutes.

Hummus bowl with roasted cucumber and lemon

Uses cucumber, hummus, lemons, olive oil, salt, pepper, garlic.

Cut cucumber into batons and toss with olive oil, salt, pepper, and minced garlic.
Roast cucumber at four hundred twenty-five degrees for fifteen minutes until golden.
Spoon hummus onto a plate and top with warm roasted cucumber.
Drizzle with olive oil and finish with fresh lemon juice and zest.

Nothing to buy.

About 25 minutes.

This page lists in search once 20 different shelves have held the three together and 10 people have picked between the plans. Today it is seeded from 3 of the 30 pilot shelves, so it stays out of the index and says so.

Have these on your own shelf? Photograph it and the plans start from everything that is there.