fridgetonight

Dinner tonight with cucumber, hummus and peas

Seen together on 3 of 30 photographed shelves in the pilot set. Two models each planned one dinner that uses all three. Pick the one you would cook.

Hummus pasta with peas and cucumber salad

Uses cucumber, hummus, peas, pasta, garlic, olive oil, salt, pepper.

  1. Boil salted water and cook the pasta until tender, adding the peas for the last two minutes.
  2. Warm a little oil in a pan and soften one minced garlic clove for one minute.
  3. Reserve a cup of pasta water, drain the pasta and peas, then return them to the pot.
  4. Stir in the garlic and a generous scoop of hummus, loosening with pasta water until creamy. Season with salt and pepper.
  5. Slice the cucumber, toss with a pinch of salt and pepper, and serve it cool on the side or over the pasta.

Nothing to buy.

About 20 minutes.

Hummus and pea salad with cucumber

Uses cucumber, hummus, peas, olive oil, salt, pepper, garlic.

  1. Dice cucumber into bite-sized pieces and place in a large bowl.
  2. Add the peas to the bowl with cucumber, fresh or thawed if frozen.
  3. Stir in hummus, a drizzle of olive oil, minced garlic, salt and pepper to taste.
  4. Mix until everything is well combined and serve chilled or at room temperature.

Nothing to buy.

About 10 minutes.

This page lists in search once 20 different shelves have held the three together and 10 people have picked between the plans. Today it is seeded from 3 of the 30 pilot shelves, so it stays out of the index and says so.

Have these on your own shelf? Photograph it and the plans start from everything that is there.