fridgetonight

Dinner tonight with cucumber, lemons and peas

Seen together on 3 of 30 photographed shelves in the pilot set. Two models each planned one dinner that uses all three. Pick the one you would cook.

Lemon pea salad with crispy cucumber

Uses cucumber, lemons, peas, oil, salt, pepper, garlic.

  1. Cook peas in salted water until tender, about five minutes, then drain and cool.
  2. Whisk together lemon juice, minced garlic, oil, salt and pepper to make dressing.
  3. Slice cucumber into thin rounds and toss with peas and dressing, chill ten minutes.

Nothing to buy.

About 20 minutes.

Lemony pea and cucumber rice

Uses cucumber, lemons, peas, rice, onion, garlic, oil, salt, pepper.

  1. Cook one cup of rice in two cups of salted water until tender, about fifteen minutes, then fluff it.
  2. Heat oil in a pan and soften a diced onion with two minced garlic cloves for five minutes.
  3. Add two cups of peas and cook until bright and hot, about four minutes. Stir in the rice.
  4. Dice the cucumber and mix it with lemon juice, lemon zest, salt, and pepper.
  5. Fold the cucumber mixture into the warm rice off the heat and serve right away.

Nothing to buy.

About 30 minutes.

This page lists in search once 20 different shelves have held the three together and 10 people have picked between the plans. Today it is seeded from 3 of the 30 pilot shelves, so it stays out of the index and says so.

Have these on your own shelf? Photograph it and the plans start from everything that is there.