Creamy green beans with orange zest and chicken
Uses green beans, milk, oranges, oil, salt, pepper, garlic.
- Sauté minced garlic in oil over medium heat until fragrant.
- Add trimmed green beans and cook for five minutes, stirring occasionally.
- Pour in milk and simmer until beans are tender, about eight minutes.
- Season with salt and pepper, then stir in fresh orange zest.
- Serve hot as a side dish or over rice.
Buy chicken breast or thighs.
About 25 minutes.