Dinner tonight with hummus, lemons and pesto

Seen together on 4 of 30 photographed shelves in the pilot set. Two models each planned one dinner that uses all three. Pick the one you would cook.

Lemon pesto pasta with hummus sauce

Uses hummus, lemons, pesto, pasta (staple), garlic (staple), olive oil (staple), salt (staple), pepper (staple).

Boil salted water and cook the pasta until tender. Scoop out one cup of the cooking water before draining.
Warm a little oil in a large pan over low heat. Stir in one minced garlic clove for 30 seconds.
Add half a cup of hummus, the juice of one lemon, and a splash of pasta water. Whisk into a smooth creamy sauce.
Toss in the drained pasta and three tablespoons of pesto. Add more pasta water to loosen the sauce.
Season with salt and pepper. Grate some lemon zest over the top and serve with a lemon wedge.

Nothing to buy.

About 20 minutes.

Pesto hummus chicken with roasted vegetables

Uses hummus, pesto, lemon, chicken, salt, pepper, oil.

Mix hummus and pesto together in a bowl with salt and pepper.
Coat chicken breasts with the hummus pesto mixture and let sit five minutes.
Heat oil in a pan over medium high heat and cook chicken eight minutes each side until golden.
Squeeze fresh lemon juice over the cooked chicken just before serving.

Buy chicken breasts.

About 25 minutes.

This page lists in search once 20 different shelves have held the three together and 10 people have picked between the plans. Today it is seeded from 4 of the 30 pilot shelves, so it stays out of the index and says so.

Have these on your own shelf? Photograph it and the plans start from everything that is there.