Creamy lettuce soup with yogurt
Uses lettuce, milk, yogurt, oil, onion, garlic, flour, salt, pepper.
- Chop one onion and two garlic cloves. Cook them in two tablespoons of oil over medium heat until soft, about five minutes.
- Stir in two tablespoons of flour and cook one minute. Slowly whisk in two cups of milk until smooth and lightly thick.
- Add a whole head of roughly chopped lettuce. Simmer gently for five minutes until it wilts completely.
- Blend the soup until smooth, or mash it well with a fork. Season with salt and pepper.
- Take the pot off the heat and stir in half a cup of yogurt. Serve warm with a spoonful of yogurt on top.
Nothing to buy.
About 30 minutes.