Orange yogurt panna cotta with vanilla
Uses yogurt, oranges, milk, flour.
- Warm milk in a saucepan with flour stirred in until slightly thickened, then remove from heat.
- Stir in yogurt and fresh orange juice, whisking until smooth and well combined.
- Pour the mixture into serving dishes and refrigerate for at least two hours until set.
- Top with orange segments before serving as a creamy citrus dessert.
Nothing to buy.
About 135 minutes.