Dinner with 18th Street Deli philly cheese steak roast beef & sharp swiss cheese with onions and green peppers, philly cheese steak
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BUN: WHEAT FLOUR [ENRICHED WITH BARLEY MALT, IRON (FERROUS SULFATE) AND THE FOLLOWING B VITAMINS: NIACIN, THIAMIN(B1), RIBOFLAVIN(B2), FOLIC ACID], WATER, CORN SYRUP,FRESH YEAST,NON FAT DRY MILK, BUTTERMILK, SOYBEAN OIL,SALT, VINEGAR, DOUGH CONDITIONERS (VEGETABLE MONO AND DIGLYCERIDES,SODIUM STEAROYL LACTYLATE),CALCIUM PROPIONATE; ROAST BEEF: CONTAINS UP TO 15% OF A SOLUTION OF WATER, SALT, DEXTROSE, SODIUM PHOSPHATE,HYDROLYZED SOY PROTEIN, YEAST EXTRACT, CARAMEL COLOR ADDED (RUBBED WITH: SALT, SUGAR, DEXTROSE, CARAMEL COLOR, SPICES AND FLAVORINGS); PROCESS SWISS CHEESE: SWISS CHEESE (MILK, CHEESE CULTURES, SALT,CALCIUM CHLORIDE, ENZYMES), WATER, CREAM, SODIUM CITRATE, COLOR ADDED, ENZYME AND SOY LECITHIN (NON-STICKING AGENCY); ONIONS, GREEN PEPPERS.
18th Street Deli, prepared subs & sandwiches, serving 135 g, package 4.75 oz. Ingredients as printed on the label.
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Cooks as steak, beef roast, swiss cheese. Half of it left? Use up the steak.