Dinner with 18th Street Select michigan salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHOPPED ROMAINE LETTUCE; FAT FREE RASPBERRY VINAIGRETTE DRESSING: WATER, HIGH FRUCTOSE CORN SYRUP, RED WINE VINEGAR, RASPBERRY FLAVORED JUICE CONCENTRATE BLEND (APPLE, PEAR, RASPBERRY AND ELDERBERRY JUICE CONCENTRATES, WATER, CITRIC ACID, NATURAL FLAVOR), SALT, DISTILLED VINEGAR, SOYBEAN OIL, XANTHAN GUM, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, PHOSPHORIC ACID, SPICE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), DRIED LEMON PEEL, PROPYLENE GLYCOL ALGINATE, MUSTARD FLOUR, DRIED CHIVE, CALCIUM DISODIUM EDTA (ADDED TO PROTECT QUALITY); FETA CHEESE: CULTURED PASTEURIZED MILK, SALT, CELLULOSE (TO PREVENT CLUMPING), ENZYMES; WALNUTS; DRIED CRANBERRIES: CRANBERRIES, SUGAR, CITRIC ACID, SUNFLOWER OIL, ELDERBERRY JUICE CONCENTRATE (COLOR),.
18th Street Select, pickles, olives, peppers & relishes, serving 255 g, package 8.5 oz. Ingredients as printed on the label.