Dinner with 1st & Main Deli cole slaw
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, COLE SLAW DRESSING (HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, WATER, WHITE DISTILLED VINEGAR, EGG YOLKS [EGG YOLKS, SALT], SALT, ONION POWDER, SODIUM DIACETATE, GUAR GUM, CITRIC ACID, POTASSIUM SORBATE [TO RETARD SPOILAGE], SPICES, XANTHAN GUM, DEXTROSE, CELERY SEED, SUGAR, COLOR [WATER, YELLOW 5 AND 6, BLUE 1, CITRIC ACID AND SODIUM BENZOATE {PRESERVATIVE}], CALCIUM DISODIUM EDTA), FRUCTOSE, CARROTS, GLUCONO DELTA LACTONE, ERYTHORBIC ACID (TO RETAIN COLOR).
1st & Main Deli, deli salads, serving 100 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as cabbage. Half of it left? Use up the cabbage.