Products / 1st National Bagel Company
Dinner with 1st National Bagel Company multigrain bagels, multigrain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED HIGH-GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, WHOLE WHEAT FLOUR, FLAX SEED, TRITICALE FLOUR, BARLEY GRITS, HONEY, BROWN SUGAR, OAT BRAN, MALT, VITAL WHEAT GLUTEN, SUGAR, SORGHUM MEAL, SALT, CORNMEAL, CULTURED WHEAT FLOUR, MONO- AND DIGLYCERIDES, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), YEAST,M ENZYMES.
1st National Bagel Company, breads & buns, serving 85 g, package 14.25 oz/404 g. Ingredients as printed on the label.
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Cooks as bagels. Half of it left? Use up the bagels.