Dinner with 365 Everyday Value four cheese pasta sauce, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC TOMATO PUREE, ORGANIC DICED TOMATOES, ORGANIC OLIVE OIL, ORGANIC ONIONS, ORGANIC PARMESAN CHEESE (ORGANIC PASTEURIZED PART SKIMMED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), ORGANIC ROMANO CHEESE (ORGANIC PASTEURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES, ORGANIC POTATO STARCH [ADDED TO PREVENT CAKING]), ORGANIC PROVOLONE CHEESE (ORGANIC PASTEURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES), ORGANIC MUENSTER CHEESE (ORGANIC PASTEURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES), SALT, ORGANIC GARLIC PUREE, ORGANIC BASIL, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC OREGANO
365 Everyday Value, prepared pasta & pizza sauces, serving 113 g, package 25 oz/709 g. Ingredients as printed on the label.
More from 365 Everyday Value
- 365 Everyday Value wild-caught sockeye salmon fillets
- 365 Everyday Value mini pizzas, three cheese
- 365 Everyday Value meatless breakfast patties
- 365 Everyday Value breakfast sausage, chicken & blueberry
- 365 Everyday Value collard greens
- 365 Everyday Value wild-caught key west pink shrimp
- 365 Everyday Value wild-caught key west pink shrimp
- 365 Everyday Value farmed farm-raised atlantic salmon fillets
- 365 Everyday Value haricots verts extra fine green beans
- 365 Everyday Value no salt added petite green peas
Other cheese
- Cardenas whole milk cheeseCardenas
- Goya pupusas (stuffed corn tortillas), cheeseGoya
- Boursin gourmet spreadable cheese, garlic & herbBoursin
- Ragu bold and flavorful pasta sauce, sweet italian sausage & cheeseRagu
- Giant italian non-smoked semi-soft cheeseGiant
- Ahold self-rising crust, 1/2 pepperoni & 1/2 cheese pizzaAhold
- Ahold self-rising crust pizza, four cheeseAhold
- Eru spreadable gouda cheese with red pepperEru
- Columbus havarti cheeseColumbus
- Lifetime fat free cheese, mild mexicanLifetime
Cooks as cheese, marinara. Half of it left? Use up the cheese.