Products / 365 Whole Foods Market
Dinner with 365 Whole Foods Market basil pesto plin made with pumpkin seeds, imported italian pecorino romano cheese and cage-free eggs, basil pesto plin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: DURUM WHEAT SEMOLINA, EGGS (CITRIC ACID), WATER. FILLING: RICOTTA CHEESE (WHOLE MILK, CHEESE CULTURE, SALT), PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES), BASIL PESTO (BASIL, OLIVE OIL, PECORINO ROMANO CHEESE [SHEEP'S MILK, SALT, MICROBIAL ENZYMES, POWDERED CELLULOSE], PUMPKIN SEEDS, GARLIC, SEA SALT, LEMON JUICE CONCENTRATE, BLACK PEPPER), PANKO BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT), EGGS (CITRIC ACID), NUTMEG, WHITE PEPPER.
365 Whole Foods Market, pasta by shape & type, serving 100 GRM, package 9 OZ/255 g. Ingredients as printed on the label.
More from 365 Whole Foods Market
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Cooks as eggs, parmesan, pumpkin. Half of it left? Use up the eggs.