Products / 365 Whole Foods Market
Mango yogurt smoothie bowl for two
A cold, thick bowl of mango yogurt topped with toasted almonds and rice crisps. Tonight you have one ingredient and the will to make dinner. Serve it with toast on the side for a complete meal.
About 800 calories a serving, 26 g protein, 106 g carbohydrate, 30 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1/4 cup [35 g] almonds, raw or roasted
- 2 rice cakes
From your shelf
- one container, 32 ounces mango almondmilk non-dairy yogurt, mango (365 Whole Foods Market)
Staples
- pinch salt
- 1 tablespoon butter
- Toast 1/4 cup almonds in a dry skillet over medium heat, shaking often, until fragrant, about three minutes. Crumble two rice cakes into bite-sized pieces onto a plate. Divide the yogurt between two bowls.
- Top each bowl with half the toasted almonds and half the rice cake crumbles. Add a pinch of salt to each and serve at once.
Note Swap almonds for any raw nut or seed. Yogurt keeps four weeks in the fridge. Serve with buttered toast or eat as a breakfast for tomorrow.
On the label
ALMONDMILK (FILTERED WATER, ALMONDS), MANGO, CANE SUGAR, TAPIOCA STARCH, PECTIN, NATURAL FLAVORS, AGAR-AGAR, CONTAINS LIVE AND ACTIVE CULTURES: BIFIDUS, L. ACIDOPHILUS, L. BULGARICUS, L. PARACASEI, S. THERMOPHILUS.
365 Whole Foods Market, yogurt, serving 150 g, package 5.3 oz/150 g. Ingredients as printed on the label.
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Cooks as yogurt, almond milk, mango. Half of it left? Use up the yogurt.