Dinner with 40 Knots Seafood cooked & peeled cocktail shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE - WATER, TOMATO PASTE, SUGAR, HORSERADISH, SALT, CITRIC ACID, ACETIC ACID, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CARRAGEENAN, ONION, GARLIC, SPICES.
40 Knots Seafood, frozen fish & seafood, serving 113 g, package 2.25 lb/1.02 kg. Ingredients as printed on the label.
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Cooks as shrimp. Half of it left? Use up the shrimp.