Dinner with 4505 Meats butcher's snack cheddar & uncured bacon sausage link
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT BLEND], POWDERED CELLULOSE (ANTI-CAKE), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES), UNCURED BACON** - NO NITRATES OR NITRITES ADDED (PORK, SPICES, SEA SALT, CELERY POWDER AND JUNIPER BERRIES), CONTAINS 2% LESS OF SEA SALT, SPICES, SUGAR, ENCAPSULATED CITRIC ACID, CULTURED CELERY PONDER (CELERY POWDER, SEA SALT), CHERRY POWDER, GARLIC POWDER, IN BEET COLLAGEN CASING, **EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY POWDER
4505 Meats, sausages, hotdogs & brats, serving 49.6 GRM, package 1.75 oz. Ingredients as printed on the label.
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Cooks as bacon, sausage, cheddar. Half of it left? Use up the bacon.