Dinner with 505 Southwestern beef & cheddar pinto beans, ground beef, & cheddar cheese in a freshly baked flour tortilla mexiwraps, beef & cheddar

FILLING: PINTO BEANS (WATER, PINTO BEANS, JALAPENO PEPPER, CHIPOTLE PEPPER IN ADOBO SAUCE [WATER, TOMATO PASTE, DRIED CHIPOTLE PEPPERS, DISTILLED VINEGAR, CORN OIL, CONTAINS 2% OR LESS OF: IODIZED SALT (CONTAINS POTASSIUM IODATE), CORN STARCH, ONION POWDER, GARLIC POWDER, SPICES), ORGANIC SOYBEAN OIL, ONION, SALT, ONION POWDER, GARLIC POWDER, CHIPOTLE PEPPER), COOKED GROUND BEEF (GROUND BEEF, MODIFIED CORN STARCH, SALT, ONION POWDER, GARLIC POWDER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), MOLE SAUCE (WATER, TOMATO PASTE [TOMATO PASTE, SALT, CITRIC ACID], DISTILLED WHITE VINEGAR [DISTILLED VINEGAR, WATER], ORGANIC SOYBEAN OIL, RED CHILE POWDER, MODIFIED TAPIOCA STARCH, SALT, MODIFIED CORN STARCH, BLEACHED WHEAT FLOUR [(WHEAT FLOUR, ENRICHMENT: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYME], CHIPOTLE PEPPER, CUMIN, GARLIC POWDER, OREGANO), TORTILLA: UNBLEACHED FLOUR (WHEAT FLOUR, ENRICHMENT [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, SOYBEAN OIL, BATCH PACK (MONO- AND DIGLYCERIDES, SALT, WHEAT STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE).

505 Southwestern, frozen dinners & entrees, serving 156 g, package 22 OZ/624 g. Ingredients as printed on the label.