Dinner with 505 Southwestern cheesy chicken chalupa

TORTILLA (ENRICHED FLOUR [WHEAT BLEACHED FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YELLOW CORN MASA FLOUR, PALM OIL, SALT, MONO DIGLYCERIDES, SUGAR, BAKING POWDER [SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], FUMARIC ACID, SODIUM PROPIONATE [MOLD INHIBITOR], POTASSIUM SORBATE [MOLD INHIBITOR], CITRIC ACID, INSTANT YEAST [YEAST, SORBITAN, MONOSTEARATE, ASCORBIC ACID], SODIUM METABISULFITE), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), FULLY COOKED GRILLED CHICKEN WHITE MEAT (WHITE CHICKEN BREAST MEAT, CHICKEN BROTH, WATER AND CONTAINS LESS THAN 2%: SALT, MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, CARRAGEENAN, GARLIC AND ONION POWDER, SODIUM PHOSPHATE, WHITE PEPPER), WATER, JALAPENO CHILE PEPPER (JALAPENO PEPPERS, WATER, VINEGAR, AND SALT), TOMATILLO (TOMATILLO, CITRIC ACID), SOYBEAN OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO [COLOR]), CORNSTARCH, SUGAR, CILANTRO, SEA SALT, ONION POWDER, GARLIC POWDER. FRIED IN SOYBEAN OIL.

505 Southwestern, frozen appetizers & hors d'oeuvres, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.