Dinner with 505 Southwestern hot flame roasted hatch valley green chile, hot flame roasted
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HATCH VALLEY GREEN CHILE PEPPERS, GARLIC SALT (SALT, GARLIC), LIME JUICE CONCENTRATE.
505 Southwestern, ketchup, mustard, bbq & cheese sauce, serving 30 GRM, package 16 OZ/454 g. Ingredients as printed on the label.
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