Dinner with 505 Southwestern medium green chile vegetarian sauce, medium green chile
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, HATCH GREEN CHILES, FIRE ROASTED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), YELLOW ONION, VEGETABLE BASE (SAUTEED VEGETABLE PUREE [ONION, CARROT, CELERY, RED BELL PEPPER], YEAST EXTRACT, SALT, SUGAR, TOMATO POWDER, NATURAL FLAVORS), MEDIUM HATCH GREEN CHILES, CORN STARCH, MINCED GARLIC (GARLIC, WATER), CANOLA OIL, JALAPENO PEPPERS, SPICES, SALT, LIME JUICE.
505 Southwestern, oriental, mexican & ethnic sauces, serving 227 g, package 28 OZ/794 g. Ingredients as printed on the label.
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