Dinner with 505 Southwestern roadhouse salsa verde with roasted green chile, verde with roasted green chile
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATILLOS (TOMATILLOS, CITRIC ACID), HATCH VALLEY GREEN CHILE PEPPERS, POBLANO PEPPERS, ONIONS, ROASTED ONIONS, SEA SALT, GARLIC POWDER, DEHYDRATED ONIONS, CILANTRO, CORN STARCH
505 Southwestern, dips & salsa, serving 30 GRM, package 15 oz/426 g. Ingredients as printed on the label.
More from 505 Southwestern
- 505 Southwestern cheesy beef chalupa
- 505 Southwestern chicken quesadilla
- 505 Southwestern tacos, shredded beef
- 505 Southwestern chimichanga, beef & cheddar
- 505 Southwestern beef & cheddar wrap
- 505 Southwestern taco beef mexi pizza
- 505 Southwestern shredded beef mexi pizza
- 505 Southwestern mexi pizza, shredded beef
- 505 Southwestern chicken quesadilla
- 505 Southwestern shredded beef street tacos
Other salsa
- Pain Train creamy avocado spicy salsa, creamy avocadoPain Train
- La Mexicana fresh cut salsaLa Mexicana
- Preserved Harvest hot salsa, hotPreserved Harvest
- Jalapa Jar austin blend salsa, hotJalapa Jar
- Fresh Cravings fire roasted avocado salsa, fire roasted avocadoFresh Cravings
- Mateo's gourmet hatch chile salsa, mediumMateo's
- Hot Wachula's restaurant style original salsa, restaurant style originalHot Wachula's
- Hot Wachula's fire roasted garlic salsa, fire roasted garlicHot Wachula's
- Hot Wachula's southwestern bean&corn salsa, southwestern bean&cornHot Wachula's
- Meijer salsa style diced tomatoes, salsa styleMeijer
Cooks as salsa. Half of it left? Use up the salsa.