Dinner with 505 Southwestern sriracha sauce, hot re chile
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RICE VINEGAR, WHOLE PEELED GARLIC, RED CHILE, SUGAR, SALT, CAPSICUM, CHIPOTLE POWDER.
505 Southwestern, oriental, mexican & ethnic sauces, serving 30 ml, package 355 mL/12 fl oz. Ingredients as printed on the label.
More from 505 Southwestern
- 505 Southwestern cheesy beef chalupa
- 505 Southwestern chicken quesadilla
- 505 Southwestern tacos, shredded beef
- 505 Southwestern chimichanga, beef & cheddar
- 505 Southwestern beef & cheddar wrap
- 505 Southwestern taco beef mexi pizza
- 505 Southwestern shredded beef mexi pizza
- 505 Southwestern mexi pizza, shredded beef
- 505 Southwestern chicken quesadilla
- 505 Southwestern shredded beef street tacos
Other hot sauce
- Ahold sriracha mustardAhold
- Frankie V's Kitchens orange label hot sauce, habaneroFrankie V's Kitchens
- Pittsburgh Dad's hot saucePittsburgh Dad's
- Chaosuan Thai Food spicy chili sauce, srirachaChaosuan Thai Food
- Chaosuan Thai Food spicy chili sauceChaosuan Thai Food
- Hampton Creek just mayo, srirachaHampton Creek
- Lakay mackerel in hot sauceLakay
- En Fuego Baby chimi churri hot sauceEn Fuego Baby
- Majave habanero hot sauce, mildMajave
- Majave hot sauce, habaneroMajave
Cooks as hot sauce. Half of it left? Use up the hot sauce.