fridgetonight

Products / A La Carte

Dinner with A La Carte brown sugar glazed butternut squash accompanied with a pumpkin seed and cranberry streusel topping, brown sugar glazed butternut squash

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

BUTTERNUT SQUASH (BUTTERNUT SQUASH, SEASONING [BROWN SUGAR, SALT, NATURAL FLAVORS, SPICES, LEMON ZEST], BUTTER [CREAM {MILK}, SALT], STREUSEL TOPPING (PUMPKIN SEEDS [PUMPKIN SEEDS, SOYBEAN OIL, SALT], PANKO BREAD CRUMBS [BLEACHED WHEAT FLOUR {MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRIATE, RIBOFLAVIN, FOLIC ACID}, CANE SUGAR, YEAST, SALT], CRANBERRIES [CRANBERRIES, CANE SUGAR, SUNFLOWER OIL], BUTTER [PASTEURIZED CREAM, SALT], SUGAR, FLOUR [BLEACHED WHEAT FLOUR, ENRICHED MALTED BARLEY FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}] CINNAMON, GINGER, NUTMEG, NATURAL VANILLA FLAVOR, LEMON PEEL).

A La Carte, other deli, serving 110 g, package 30 oz/850 g. Ingredients as printed on the label.

Other squash

Cooks as squash, pumpkin, sugar. Half of it left? Use up the squash.