Dinner with Aaron's Best sliced hard salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, SALT, CONTAINS 2% OR LESS: FLAVORINGS, DEXTROSE, WATER, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE.
Aaron's Best, pepperoni, salami & cold cuts, serving 34 g, package 1.2 oz/34 g. Ingredients as printed on the label.
More from Aaron's Best
- Aaron's Best hot & spicy glatt kosher beef franks, hot & spicy
- Aaron's Best beef franks, beef
- Aaron's Best chipotle beef franks, chipotle beef
- Aaron's Best classic frankfurters made with chicken & beef, classic
- Aaron's Best cocktail frankfurters
- Aaron's Best turkey franks, turkey
- Aaron's Best sliced kosher salami made with chicken & beef
- Aaron's Best oven roasted sliced turkey breast, oven roasted
- Aaron's Best beef polish sausage, beef
- Aaron's Best classic frankfurters
Other salami
- Creminelli Fine Meats casalingo uncured italian salami with white cheddar & dried cherries charcuterie-grade snack, casalingo with white cheddar & dried cherriesCreminelli Fine Meats
- Creminelli Fine Meats whiskey uncured italian salami, whiskeyCreminelli Fine Meats
- Creminelli Fine Meats wild boar uncured italian salami, wild boarCreminelli Fine Meats
- Creminelli Fine Meats barolo red wine uncured italian salami, baroloCreminelli Fine Meats
- Creminelli Fine Meats piccante mildly spicy southern italian recipe uncured italian salami, piccanteCreminelli Fine Meats
- Creminelli Fine Meats uncured italian salami fennel tuscan recipe finocchio, uncured italian salami fennel tuscan recipeCreminelli Fine Meats
- Creminelli Fine Meats casalingo creminelli family specialty uncured mild italian hard salami, casalingoCreminelli Fine Meats
- Dietz & Watson originals panino genoa salami wrapped mozzarella cheese, paninoDietz & Watson
- Fiorucci uncured hard salami wrapped mozzarella cheese, mozzarellaFiorucci
- Creminelli Fine Meats whiskey uncured italian salami, whiskeyCreminelli Fine Meats
Cooks as salami. Half of it left? Use up the salami.