Dinner with Acme Smoked Fish smoked fish dip, smoked fish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SMOKED FISH (MAHI MAHI OR WAHOO, WHITING, SALT, AND NATURAL HARDWOOD SMOKE), MAYONNAISE [SOYBEAN OIL AND/OR CANOLA OIL (OR COTTONSEED OIL), WATER, SALTED EGG YOLKS, VINEGAR SUGAR POTASSIUM SORBATE (PRESERVATIVE) XANTHAN GUM, EDTA (PRESERVATIVE)], SWEET RELISH (CUCUMBERS CORN SYRUP WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, XANTHAN GUM, 0.1% SODIUM BENZOATE (PRESERVATIVE), CALCIUM CHLORIDE ALUM, NATURAL FLAVORS, POLYSORBATE 80, YELLOW #5, MALTOL), DEHYDRATED ALAPENO PEPPERS DEHYDRATED GARLIC, ONION, SALT, SPICES, 1/10TH OF 1% POTASSIUM SORBATE (PRESERVATIVE), NISIN.
Acme Smoked Fish, dips & salsa, serving 56 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Acme Smoked Fish
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- Key Food fish cakesKey Food
Cooks as fish, dip. Half of it left? Use up the fish.