Dinner with Acme herring in cream salice
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HERRING (VINEGAR, SUGAR, SALT), CREAM DRESSING (WATER, SUGAR, SOUR CREAM (CREAM, MILK, NONFAT DRY MILK, BACTERIAL CULTURE, MICROBIAL ENZYMES), MODIFIED TAPIOCA STARCH, ACETIC ACID, COLOR (TITANIUM DIOXIDE), AND ONIONS.
Acme, ketchup, mustard, bbq & cheese sauce, serving 56 g, package 32 OZ/907 G. Ingredients as printed on the label.
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