Dinner with Adams Reserve rub, citrus sriracha
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALT, GARLIC, BROWN SUGAR, GINGER, BLACK PEPPER, RED JALAPENO, VINEGAR POWDER (MALTODEXTRIN, MODIFIED FOOD STARCH AND VINEGAR), RED BELL PEPPER, CHILI PEPPER, ORANGE PEEL, SUGAR, RED PEPPER, MICROCRYSTALLINE CELLULOSE (TO PREVENT CAKING), SHALLOTS, CITRIC ACID, NATURAL AND ARTIFICIAL ORANGE FLAVOR AND EXTRACTIVES OF PAPRIKA.
Adams Reserve, seasoning mixes, salts, marinades & tenderizers, serving 0.9 g, package 5.1 oz/145 g. Ingredients as printed on the label.
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