Products / AdvancePierre Foods Inc.
Dinner with AdvancePierre Foods Inc. pierre, drive thru, bacon cheeseburger
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. FULLY COOKED FLAME BROILED CHOPPED BEEF STEAK (SMOKE FLAVORING ADDED): BEEF, SALT, POTASSIUM PHOSPHATE, MALTODEXTRIN (FROM CORN), MODIFIED CORN STARCH, SPICE, GRILL FLAVOR (PARTIALLY HYDROGENATED SOYBEAN/ COTTONSEED OIL), CORN SYRUP SOLIDS, NATURAL SMOKE FLAVOR. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID AS PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR), WITH STARCH ADDED FOR SLICE SEPARATION. FULLY COOKED BACON (SMOKE FLAVORING ADDED): CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
AdvancePierre Foods Inc., frozen dinners & entrees, serving 139 g. Ingredients as printed on the label.
More from AdvancePierre Foods Inc.
Other bacon
- Suagrdale thick sliced baconSuagrdale
- Farmland Foods sliced baconFarmland Foods
- Esskay sliced baconEsskay
- Meijer sweet & smokey pork tenderloin wrapped in applewood baconMeijer
- Frick's pork jowl bacon, hickory smokedFrick's
- Frick's pork jowl bacon, hickory smokedFrick's
- Hempler's canadian style baconHempler's
- Haggen steaks, bacon wrapped chuck, petite tender medallionsHaggen
- Supervalu, Inc. essential everyday, naturally hardwood smoked baconSupervalu, Inc.
- Stoneridge cheese cellar, bacon muenster cheeseStoneridge
Cooks as bacon. Half of it left? Use up the bacon.