Products / Against The Grain Gourmet
Dinner with Against The Grain Gourmet pesto gluten free pizza, pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: TAPIOCA STARCH, MILK, EGGS, NON-GMO CANOLA OIL, CHEDDAR CHEESE (FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). TOPPING: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, NON-GMO CANOLA OIL, SUNFLOWER SEEDS, BASIL, GARLIC.
Against The Grain Gourmet, pizza, serving 106 GRM, package 15 oz/425 g. Ingredients as printed on the label.
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Other frozen pizza
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- Brew Pub three meat cheese stuffed crust pizza, three meatBrew Pub
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Cooks as frozen pizza, pesto. Half of it left? Use up the frozen pizza.