Dinner with Agv vegetarian barbecue sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, SOY SAUCE(WATER, SOYBEAN, WHEAT, SALT), SESAME POWDER, SESAME OIL (SOYBEAN OIL, WHITE SESAME), WHEAT FLOUR, SALT (SODIUM CHLORIDE, POTASSIUM CHLORIDE), WHEAT GERM, FLAVORING AGENT (MONOSODIUM L-GLUTAMATE, SODIUM 5'-INOSINATE, SODIUM 5'-GUANYLATE, CITRIC ACID), PEANUT POWDER, SPICES [WHITE PEPPER, SEASONED ORANGE PEEL, ANISI STELLATI FRUCTUS, FOENICULI FRUCTUS, CURRY (TURMERIC, ANISI STELLATI FRUCTUS, FOENICULI FRUCTUS, CHILI POWDER), CINNAMON, CLOVE], COCONUT POWDER, CHILI POWDER, TRISODIUM GLYCRRHIZINATE COMPLEX (TRISODIUM GLYCYRRHIZINATE, SODIUM CITRATE, LACTOSE), ARTIFICIAL FLAVORS (MONOSODIUM L-GLUTAMATE, SOYBEAN PROTEIN HYDROLYZATE, SODIUM 5'-INOSINATE, SODIUM 5'-GUANYLATE, RAPE-SEED OIL, GLYCERIN FATTY ACID ESTER, MEDIUM-CHAIN TRIGLYCERIDE).
Agv, ketchup, mustard, bbq & cheese sauce, serving 30 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.