Dinner with Ah-So chinese style sweet-&-tangy dipping sauce, chinese style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, WATER, WHITE VINEGAR, MODIFIED CORN STARCH, MISO (WATER, FERMENTED SOYBEANS, RICE AND SALT) TOMATO PASTE, HYDROLYZED VEGETABLE PROTEIN, SOY SAUCE, SPICES, FD&C RED #40, FD&C RED #3, FD&C YELLOW #5.
Ah-So, ketchup, mustard, bbq & cheese sauce, serving 37 g, package 11 oz/312 g. Ingredients as printed on the label.