Dinner with Ahold almond crusted flounder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALMOND CRUSTED FLOUNDER (FLOUNDER FILLET [FLOUNDER, WATER, TRISODIUM PHOSPHATE], WHOLE EGGS WITH CITRIC ACID, FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], ALMONDS, KOSHER SALT, PARSLEY FLAKES, BLACK PEPPER, PAR FRIED IN CANOLA OIL), RICE PILAF (COOKED WHITE RICE [WHITE RICE, WATER], COOKED WILD RICE [WILD RICE, WATER]), BROCCOLI FLORETS, LEMON, GARLIC AND HERB BUTTER OIL BLEND (GARLIC AND HERB BUTTERY BLEND [BUTTER {CREAM, SALT}, CANOLA OIL, SPICES, AND GARLIC]), CARROT.
Ahold, other deli, serving 140 g, package 11 oz/312 g. Ingredients as printed on the label.
More from Ahold
- Ahold deviled egg potato salad
- Ahold garlic mashed potatoes, garlic
- Ahold finishing butter, pumpkin spice
- Ahold finishing butter, sea salt & peppercorn
- Ahold stop & shop, cookie dough with yogurt chips, lemon
- Ahold bacon! swiss & monterey jack cheese
- Ahold bacon & cheddar franks, smoke
- Ahold turkey wedge sandwich, cheese, lettuce, tomato
- Ahold corn & bean salsa, bacon!
- Ahold salsa, mango pineapple medium