Dinner with Ahold self-rising crust pizza, pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, CONTAINS 2% OR LESS OF: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, CORN MEAL, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, SPICE [SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID], OLIVE OIL, GARLIC), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Ahold, pizza, serving 134 g, package 28.3 oz/802 g. Ingredients as printed on the label.
More from Ahold
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- Ahold chicken poppers
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Other pepperoni
- Bridgford pepperoniBridgford
- Mr. P's pepperoni crispy crust pizza, pepperoniMr. P's
- Farm Rich pizzeria bites, pepperoniFarm Rich
- Our Old Italian Brand pepperoni pizzaOur Old Italian Brand
- Guy Fieri pasta sauce, pepperoni marinaraGuy Fieri
- Harris Teeter pepperoniHarris Teeter
- Newman's Own thin & crispy pizza, uncured pepperoniNewman's Own
- Hormel italian style wrap, pepperoni, genoa salami & mozzarella & american cheeseHormel
- Gino's East chicago authentic deep dish pizza, sausage & pepperoniGino's East
- Red Baron rising crust, sausage & pepperoni pizzaRed Baron
Cooks as pepperoni, frozen pizza.