Dinner with Ajinomoto chicken potstickers

CHICKEN BREAST WITH RIB MEAT, WHEAT FLOUR, WATER, CABBAGE, ONION, COTTONSEED OIL, CANOLA OIL, TAPIOCA STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: TEXTURED SOY PROTEIN CONCENTRATE, CORN STARCH, SUGAR, SALT, GARLIC, SEASONING SAUCE (COOKING SAKE [WATER, RICE, KOJI {ASPERGILLUS ORYZAE}, SALT], WATER, ALCOHOL, DEXTROSE, HYDROLYZED POTATO AND BEET PROTEINS, SALT), RICE FLOUR, SESAME OIL, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL [TO RETAIN FRESHNESS]), DISODIUM GUANYLATE, DISODIUM INOSINATE, SWEET COOKING RICE WINE (WATER, MIRIN [RICE, ALCOHOL, SALT, ENZYMES, KOJI {ASPERGILLUS ORYZAE}], DEXTROSE, CORN SYRUP SOLIDS, LACTIC AND SUCCINIC ACIDS), POTATO STARCH, SOY LECITHIN, CARRAGEENAN, SODIUM CASEINATE (MILK), SPICES, SOY FLOUR, EGG WHITE (EGG WHITE, SODIUM LAURYL SULFATE).

Ajinomoto, frozen appetizers & hors d'oeuvres, serving 133 g, package 25.7 oz/1.6 lbs/730 g. Ingredients as printed on the label.