Dinner with Al Fresco chicken meatballs, italian style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SKINLESS CHICKEN MEAT, GLUTEN-FREE BREAD CRUMBS (RICE FLOUR, WATER, YEAST, SALT, SUGAR), PART SKIM MOZZARELLA CHEESE (PASTEURIZED SKIMMED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CONTAINS 2% OR LESS OF PARMESAN AND ROMANO CHEESE BLEND (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, SALT, SUGAR, DRIED ORANGE PEEL, PARSLEY, ONION POWDER, TOMATO POWDER, BASIL, GARLIC, OREGANO, OLIVE OIL.
Al Fresco, bacon, sausages & ribs, serving 85 g, package 12 oz. Ingredients as printed on the label.
More from Al Fresco
- Al Fresco breakfast chicken sausage, apple maple
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Cooks as chicken meatballs, meatballs. Half of it left? Use up the chicken meatballs.