Dinner with Al Fresco smoked andouille with spanish paprika, black pepper and garlic chicken sausage, smoked andouille

SKINLESS CHICKEN MEAT, CONTAINS 2% OR LESS OF WATER, SMOKED SPANISH PAPRIKA, CRUSHED RED CHILI PEPPER, SUGAR, PAPRIKA, DRIED RED BELL PEPPERS, BAY LEAF, DRIED GARLIC, DRIED ONION, BLACK PEPPER, THYME, SALT, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, HICKORY SMOKE FLAVOR, IN A NATURAL PORK CASING.

Al Fresco, sausages, hotdogs & brats, serving 78 g, package 11 oz/312 g. Ingredients as printed on the label.