Dinner with Al Wadi Al Akhdar stuffed vine leaves mediterranean recipe, stuffed vine leaves
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ONION, WATER, RICE, VINE LEAVES, SUNFLOWER OIL, SALT, MINT, DILL, BLACK PEPPER, CITRIC ACID.
Al Wadi Al Akhdar, canned vegetables, serving 120 g, package 68.25 oz/4.3 Lbs/1.95 kg. Ingredients as printed on the label.