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Dinner with Alaska Seafood dijon caper wild alaskan salmon burgers

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On the label

WILD ALASKAN SALMON (PINK AND/OR CHUM SALMON), CAPERS, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SPICES), PASTEURIZED EGG WHITE, CANOLA OIL, GREEN ONION, TAPIOCA STARCH, BASIL, BLACK PEPPER, SALT.

Alaska Seafood, frozen patties and burgers, serving 112 g, package 8 oz. Ingredients as printed on the label.

More from Alaska Seafood

Other salmon

Cooks as salmon, burgers. Half of it left? Use up the salmon.