Dinner with Albert's southwest salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, TOMATOES IN PUREE, DEHYDRATED ONIONS, JALAPENO PEPPERS WITH WATER, VINEGAR, SALT, CRUSHED RED PEPPER, COTTONSEED OIL, DEHYDRATED GARLIC, SUGAR, 1/10TH OF 1% SODIUM BENZOATE AS A PRESERVATIVE.
Albert's, dips & salsa, serving 28.35 g. Ingredients as printed on the label.
More from Albert's
- Albert's homestyle country sausage patties, homestyle country
- Albert's sliced bacon
- Albert's sweetened condensed milk, sweetened
- Albert's andouille smoked sausage, andouille
- Albert's smoked sausage
- Albert's homestyle hot italian sausage patties, homestyle hot italian
- Albert's sliced ham off the bone
- Albert's italian style ham capacolla, italian style ham
Other salsa
- S&f Artisan Salsa mango pineapple salsaS&f Artisan Salsa
- Schlotterbeck & Foss texas caviar artisan salsaSchlotterbeck & Foss
- Hy-Vee roasted restaurant style salsa, mediumHy-Vee
- Hy-Vee fire roasted salsaHy-Vee
- Hy-Vee salsaHy-Vee
- Cookies mild premium salsa, mildCookies
- Italian Rose organic fresh salsaItalian Rose
- Elki gourmet peach salsaElki
- Elki gourmet chipotle salsaElki
- Laura Lynn fire roasted medium salsaLaura Lynn
Cooks as salsa.