Dinner with Albertsons fork split english muffins
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CORNMEAL, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA OR SOY), YEAST NUTRIENT (AMMONIUM SULPHATE), DOUGH CONDITIONERS (PROTEASE, ASCORBIC ACID, MONO- DIGLYCERIDES), CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK.
Albertsons, breads & buns, serving 61 g, package 13 oz/368 g. Ingredients as printed on the label.
More from Albertsons
- Albertsons mild italian sausage, mild italian
- Albertsons bratwurst sausage, bratwurst
- Albertsons fat free milk
- Albertsons whole milk
- Albertsons whole milk
- Albertsons low fat milk
- Albertsons reduced fat milk
- Albertsons hot italian sausage, hot italian
- Albertsons tender green sweet peas
- Albertsons albertson's, white bread
Other english muffins
- Raley's sliced original english muffins, originalRaley's
- Thomas' pumpkin spice english muffins, pumpkin spiceThomas'
- Thomas' english muffins, cranberryThomas'
- Thomas' english muffins, honey wheatThomas'
- Thomas' nooks & crannies english muffins, cinnamon raisinThomas'
- Thomas' english muffins, blueberryThomas'
- Thomas' king size original english muffins, originalThomas'
- Whole Foods Market organic plain english muffins, plainWhole Foods Market
- Publix sourdough english muffinsPublix
- Chompie's english muffin plainChompie's
Cooks as english muffins.