Dinner with Albertsons pan bigio batard, pan bigio
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CORNMEAL, SALT, YEAST.
Albertsons, breads & buns, serving 57 g, package 13 oz. Ingredients as printed on the label.
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