Dinner with Albertsons pumpernickle & rye roll, pumpernickle & rye
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CARAWAY SEEDS, WHEAT GLUTEN, SALT, FUMARIC ACID, DATEM, SPICES, ACETIC ACID, ASCORBIC ACID, ONION POWDER, ENZYME, RYE MEAL, CARAMEL COLOR,
Albertsons, breads & buns, serving 36 g, package 11 oz. Ingredients as printed on the label.
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