Dinner with All Grown korean bbq plant-based bento beef thick-cut beyond beef in a korean-style bbq sauce with peppers, onions and sushi rice, korean bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUSHI RICE (WHITE RICE, WATER, CORN SYRUP, SEA SALT), BEYOND BEEF [WATER, PEA PROTEIN*, EXPELLER-PRESSED CANOLA OIL, REFINED COCUNUT OIL, RICE PROTEIN, NATURAL FLAVORS, COCOA BUTTER, MUNG BEAN PROTEIN, METHYLCELLULOSE, POTATO STARCH, APPLE EXTRACT, POMEGRANATE EXTRACT, SALT, POTASSIUM CHLORIDE, VINEGAR, LEMON JUICE CONCENTRATE, SUNFLOWER LECITHIN, BEET JUICE EXTRACT (FOR COLOR)], ONION, GREEN PEPPER, RED PEPPER, K-BBQ SAUCE [SOY SAUCE (WATER, SOYBEANS, SALT, RICE, ALCOHOL), SUGAR, COOKING WINE (WATER, RICE, KOJI (ASPERGILLUS ORYZAE)), ONION, APPLE, GARLIC, BLACK PEPPER, MIRIN (CORN SYRUP, FERMENTED RICE EXTRACT (RICE, ALCOHOL, SALT, CITRIC ACID), WATER, SALT), CORN SYRUP, SESAME OIL, GINGER].
All Grown, other deli, serving 226.8 g, package 16 OZ/454 G. Ingredients as printed on the label.
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Cooks as beef, plant-based meat, onions. Half of it left? Use up the beef.