Dinner with Allegheny Valley black cherry yogurt, black cherry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GRADE A WHOLE MILK, NATURAL RAW SUGAR, NON-FAT DRY MILK, STABILIZER (MODIFIED CORN STARCH GELATIN), FLAVORING (BLACK CHERRIES, MODIFIED CORN STARCH, CHERRY AND OTHER NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE, FD&C RED #40 AND BLUE #1). ACTIVE YOGURT CULTURES
Allegheny Valley, yogurt, serving 227 g, package 32 oz/2 lbs/908 g. Ingredients as printed on the label.
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