Dinner with Almonta light-yogurt gourmet cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK AND CREAM, 42% YOGURT (PASTEURIZED MILK, YOGURT CULTURE), SALT, LOCUST BEAN GUM, CHEESE CULTURES, MICROBIAL RENNET.
Almonta, cheese, serving 27 g, package 5.3 oz/150 g. Ingredients as printed on the label.
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Cooks as cheese, yogurt, margarine. Half of it left? Use up the cheese.