Dinner with Alpine Maid smoked swiss
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWISS CHEESE. CHEESES (AMERICAN CHEESE AND/OR SEMI-SOFT CHEESE AND/OR SEMI-SOFT PART SKIM CHEESE). (PASTEURIZED CULTURED MILK, SALT, ENZYMES). WATER, SODIUM PHOSPHATE (EMULSIFIER). SALT, SORBIC ACID (PRESERVATIVE).
Alpine Maid, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as swiss cheese. Half of it left? Use up the swiss cheese.