Dinner with Al's gourmet shrimp sauce, gourmet shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETCHUP (TOMATOES, DISTILLED VINEGAR, CORN SYRUP, SALT, ONION POWDER, SPICE, NATURAL FLAVORING); HORSERADISH (GRATED HORSERADISH, VINEGAR, SALT, FLAVORING); SUGAR (WHITE); VINEGAR (CIDER); TABASCO SAUCE (VINEGAR, RED PEPPER, SALT).
Al's, oriental, mexican & ethnic sauces, serving 14 GRM, package 12 oz/340 g. Ingredients as printed on the label.
Other shrimp
- Shoprite peeled & deveined, tail on large cleaned cooked shrimpShoprite
- Shoprite peeled & deveined, tail on jumbo cleaned cooked shrimpShoprite
- Shoprite peeled & deveined, tail on extra jumbo cleaned cooked shrimpShoprite
- Shoprite peeled & deveined, tail on large cleaned raw shrimpShoprite
- Shoprite peeled & deveined, tail on jumbo cleaned raw shrimpShoprite
- Shoprite peeled & deveined, tail on extra jumbo cleaned raw shrimpShoprite
- Shoprite shrimp & lobster ravioli, shrimp & lobsterShoprite
- Shoprite cleaned & tail-on small cooked shrimpShoprite
- Shoprite specialty, argentine extra large red ez-peel raw wild-caught shrimp, argentine redShoprite
- Shoprite specialty, argentine extra jumbo red ez-peel raw wild-caught shrimp, argentine redShoprite
Cooks as shrimp. Half of it left? Use up the shrimp.