Dinner with Alvor peeled & deveined tail off wild caught argentinian cooked red shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, SALT, SODIUM METABISULFITE, CITRIC ACID, SODIUM CITRATE.
Alvor, frozen fish & seafood, serving 100 GRM, package 1 lb/16 oz. Ingredients as printed on the label.
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Cooks as shrimp. Half of it left? Use up the shrimp.