Dinner with Always Save cream cheese style blend, cream cheese style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK AND CREAM, PALM OIL, SALT, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, LACTIC ACID, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, CHEESE CULTURE.
Always Save, cheese, serving 28 GRM, package 8 OZ/226 g. Ingredients as printed on the label.
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Cooks as cream cheese. Half of it left? Use up the cream cheese.